Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.

Position:

The Porter is designated responsible for the following areas: 

• Executing the master cleaning schedule for all company buildings
• Requisition Chemicals and Cleaning Materials
• Inventory Control of Chemicals and Cleaning Materials
• Correct Reporting of all Food Safety Documents
• Pot & Pan Wash and Redistribution 
• Trash Removal
• Restock Chemicals, Sanitizer, Hand towels, Hand Soaps, Hand Sanitizer, Auto sprayers in bathrooms

Reports to: Sanatation Manager

Essential functions:

• Executing the master cleaning schedule for all company buildings
• Requisition Chemicals and Cleaning Materials
• Inventory Control of Chemicals and Cleaning Materials
• Correct Reporting of all Food Safety Documents
• Pot & Pan Wash and Redistribution 
• Trash Removal
• Restock Chemicals, Sanitizer, Hand towels, Hand Soaps, Hand Sanitizer, Auto sprayers in bathrooms

Company Core Values:

You must be willing to embrace our Company Core Values in the way you dedicate yourself to work:

CATCH

• Customer Service
• Accountability
• Teamwork
• Competitiveness
• Honesty

Our Mission:

"To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards."

Requirements, but not limited to: This position requires flexible work schedules within a 24/7 work environment. The airline catering industry is a seasonal business and certain peak times of the year are black out periods for PTO (paid time off), e.g. year end, summer. This position requires experience cleanliness and organizational standards.

Qualifications

Availability to work overnight, weekends and holidays 

Attend flexible work schedule and adapt to changes easily 

Bilingual, Spanish is a must 

Team oriented with the ability to work independently 

Must possess strong organizational skills and systematic work practices  

The passion for perfect order, cleanliness and attention to detail is a must 

Sense of urgency and the ability to coordinate quick solutions ensuring the internal supply chain

Strong sense of workplace safety, OSHA knowledge or certification is a plus 

ServSafe certification or the equivalent is required 

Required to enter and work daily in changing temperature environments: warm, cold, including freezers 

Heavy lifting and bending, moving racks, bins and EQ daily is required for this job