Are you passionate about serving nutritious and delicious meals to our neighbors experiencing homelessness? If so, Tacoma Rescue Mission (TRM) is seeking a Food Services Coordinator to be a part of carrying out our mission – to offer God’s help, hope, and healing to our neighbors in need. At TRM, we believe that people are our greatest asset, and we are committed to attracting, developing, and retaining a diverse and talented workforce. Our inclusive and collaborative work environment centers families and fosters creativity, excellence, and professional growth.

Purpose, Vision, and Value Statement

The Tacoma Rescue Mission (TRM) is a faith-based nonprofit organization whose mission is to offer God’s help, hope, and healing to our neighbors in need. We are proud to have served the Tacoma and Pierce County communities since 1912. For over 100 years we have continued to serve in the name of Christ, while emphasizing the dignity of each person who enters our doors. We value the needs of our immediate community, and continually adapt to the changing needs of those who come to us for help.

We strive to cultivate a culture built on love and truth, where our integrity is never compromised. Our services and programs are continually measured for efficiency and effectiveness, are committed to quality, and operate through a trauma-informed, person-first, and grace-based approach.

Job Purpose

Prepares and serves a variety of nutritious meals; supervises and works with the New Life Program participants in support of preparing and serving meals to incoming guests.

Tacoma Rescue Mission Values Statement 

Embodies the values that form our culture to meet the organization’s mission of sharing God’s love, hope, and support with our neighbors in need to uplift communities 

Essential Duties & Responsibilities

• Treats customers with dignity and respect.
• Prepares, cooks, and serves a variety of foods.
• Tracks meal counts, intern timecards, and community service hours.
• Performs orientation for interns and volunteers.
• Supervises the New Life Program participants, volunteers, and interns in a limited food preparation assignment and creates mutually beneficial experiences.
• Receives and stores food and supplies.
• Uses good general housekeeping techniques.
• Cleans and sanitizes all food service equipment on a daily basis.
• Cleans and sanitizes freezers and refrigerators as needed.
• Cleans work areas, floors, windows, walls, storage rooms, and receiving areas weekly.
• Performs preventative maintenance on kitchen equipment.
• Performs other duties as assigned to support others and ensure an efficient and effective work environment.

Working Conditions

Works well under pressure, able to respond calmly and effectively when under stress, and interacts with people from diverse backgrounds. Some travel between locations.

Schedule and Work Location: 

Downtown and Adams Campuses

Training Schedule:

• Monday 10am - 6:30pm Adams
• Tuesday 5am-1pm DTC
• Wednesday 10:30am - 6:30pm Adams
• Thursday 11am-7pm DTC
• Sunday 10:30am-6:30pm Adams

Position Work Schedule:

• Monday10:30 -6:30pm Adams
• Tuesday 5am-1pm DTC
• Wednesday 10:30am -6:30pm Adams
• Thursday 11am-7pm DTC
• Sunday 10:30am-6:30pm Adams

Primary Locations of Work Downtown Campus and Adams Campus

Downtown Campus- Men's Shelter

425 S. Tacoma Way, Tacoma, WA 98402

Adams Street Family Campus

Tacoma, WA

*Due to confidentiality reasons, address will be disclosed during the interview process.

• Two years’ experience in institutional cooking, preferred.
• Basic knowledge of institutional food service cookery, equipment, safety, sanitation, and food preparation.
• Operates equipment, tools and machinery with skill and dexterity.
• Ability to understand and follow directions and procedures.
• Works well in stressful situation and maintains calm demeanor under pressure.
• Ability to prevent or resolve conflict.
• Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment using effective and thoughtful interactions and communication.
• Basic computer, data entry, math, and grammar skills.
• Skilled in clear and effective written, verbal, and electronic communication.
• Ability to work with a diverse population with high barriers.
• Access to a vehicle for frequent travel between TRM locations.

Certifications & Licensures

ServSafe Certification and Food Handler’s Card, preferred.

Physical Requirements

• Frequently moves about the office and kitchen facilities to access equipment, machinery, and food as needed.
• Occasionally moves to respond to urgent situations.
• Frequently operates office and kitchen equipment and machinery.
• Communicates information and ideas so others will understand. Exchanges accurate information in these situations.
• Observes details at close range (within a few feet of the observer).
• Frequently moves boxes weighing up to 50 pounds across the kitchen areas for various needs.
• Occasionally works in outdoor weather conditions.
• Wears proper PPE (personal protective equipment) when necessary for exposure control.

Benefits

• Medical and Dental Packages at No or Little Cost to Employees
• 12 Paid Holidays, Plus a Bonus Day
• Four Weeks’ Vacation Accrued Annually
• 15 days of sick leave
• Retirement with employer match
• Employee Assistance Program

Notes Regarding Hiring Process

Applicants are required to include the following attachment within the online application in order to be considered:

• Resume: Provide complete chronological resume including all work history along with dates of employment (month and year) and job responsibilities, education, and certifications.

Please note that salary considerations for selected candidates will be based on related experience detailed in the resume provided via the application process.

• Hiring Salary Range: $20.44 - $22.57
• Full Salary Range: $20.44 - $24.92