Scope: To be the expert for the Company in the planning, implementation, and execution of a sanitation program. To ensure food safety compliance is met following the site's sanitation program by training, coaching, and leading the team members.

Responsibilities

• Provide administrative oversight of all cleaning and sanitation programs, both PIC and PEC.
• Write, review, and revise SSOP's as needed.
• Update and maintain Master Sanitation Schedules.
• Coordinate inventory management of chemicals utilized for cleaning and sanitation programs.
• Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing.
• Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, titrations, cleaning validations, etc.
• Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.
• Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs) and environmental monitoring activities.
• Function as key contact for third party auditors during Pre-Op or Sanitation process walkthroughs.
• Fulfill requirements for internal Quality Management System standards.
• Proactively prepare for new regulations affecting facility sanitation under FSMA.
• Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.
• Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs.

· Clear communication skills in (writing and speaking). Bilingual is highly preferred.

· Good interpersonal skills (Active listening, flexibility, patience, collaborating and working well together with others)

· Ability to work safely in a fast-paced environment and near moving machinery.

· Must be able to perform repetitive tasks such as stand, walk, bend, lift, kneel, reach, climb stairs and work in different environments (cold/wet/hot) throughout the shift in order to complete the variety of tasks assigned.

· Must have reliable transportation to and from work.

· Understand and follow Company Policies, Good Manufacturing Practices (GMP), Food Safety, Allergen Program