Oyster Loft in Pismo Beach is looking for food service professionals with a strong work ethic, customer service skills, personable personality, and a passion for working as part of a team.

About us:

Custom House Restaurant Group owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. We believe life is about learning and that’s why we invest in our people. Pride of ownership at each location, from our Utility Personnel to our General Managers, fosters our company culture which promotes genuine care and respect for people. We pride ourselves on guest service by hiring and training the best employees on the Central Coast.

Job Summary:

Our servers play an integral role in ensuring our guests have exceptional dining experiences. We are interested in growing our team, and are in search of a professional server. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a server in a bustling, fast-paced restaurant setting. 

We provide full coverage for Food Handlers and Responsible Beverage Service training and certification.

Basic Server responsibilities:

Greet guests warmly and direct them to their tables

Take food and beverage orders and enter them into our system in a timely fashion

Memorize our food and beverage menus and make recommendations to dining room guests

Provide attentive service to guests by refilling drinks as needed and checking in during meals

Promptly address guest service issues and refer guests to management when necessary

Maintain sanitation standards and practices

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House 

Previous food service experience

Able to keep up in a fast-paced work environment

Knowledge of food service regulations

wine and spirit knowledge

Able to stay on your feet for an extended period of time and lift up to 50 lbs unassisted

Excellent written and verbal skills

Willing to work a flexible schedule, including nights, weekends and holidays

Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification