We are looking for a Jack or Jill of all trades - F and B style. This position will work Monday and Tuesday as a bartender 2 - 7 pm and Wednesday, Thursday as a busser for our dinner service 4 - 10 pm 

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.

Our company is built on four fundamental values that serve as our foundation.

FAMILY is the strength and soul of our company.

We serve with PASSION.

We act with INTEGRITY in all we do.

We provide and seek GROWTH as a company and as individuals.

Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!

More info about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role

This position will be able to adapt and learn both these position. There will also be an opportunity to learn expo and potentially host. The more open you and available you are, the more shifts you can cover.