Description
- The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image.
- Executes cooking of food, food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities.
- Implementation of all food service functions at camp, which may include food cooking, food prep and cleaning of kitchen facilities, equipment and utensils.
- Monitor all necessary food and cooking supplies.
- May set up dining hall for special events.
- Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA.
- Cleaning of kitchen, serving, and dining areas.
- Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.
Requirements
- Work effectively under stress
- Work under specific instructions
- Make decisions and judgments
- Work well with people
- Maintain pleasant attitude, inspire, unite, lead other staff members
- Speak clearly
- Speak fluent English
- Read & write English
- Bend/stoop/twist
- Effectively scan using peripheral vision
- Push/pull
- Climb/balance on ladders
- Use cleaning chemicals
- Lift over 50lbs
- See clearly
- Work in air-conditioned area
- Work in non-air conditioned area
- Work outdoors with pollens
- Work in sunlight
- Work in high humidity
- Work in areas with noise level over 50 decibels
- While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions.