Summary of the Position: EXPO 1 

Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.?? 

Key Accountabilities: included by not limited too

• Responsible for providing exemplary guest service and communicating effectively and efficiently with team members.  
• Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.??? 
• Communicates effectively with team members to streamline communication about any ticket issues, food changes or 86’d items during service.???? 
• Responsible for ensuring food gets delivered correctly to guests and to communicate with team members immediately should anything be incorrect.? 
• Responsible for maintaining a clean and safe work environment and maintaining upkeep of stocked items in server alley.?? 
• Able to work in a fast-paced environment and remain calm with any unforeseen changes.?? 
• Assists other service personnel as needed.?? 
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.?? 
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.??

• One year restaurant experience?preferred 
• Understanding of restaurant health and safety rules? 
• Excellent communication skills?? 
• Oregon Food Handler’s card 
• Physical endurance to move quickly and carry large trays?