We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.

About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.

Responsibilities:

• Assist the Executive Chef with kitchen leadership and back-of-house operations
   
• Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
   
• Ensure all dishes are prepared and presented to a high standard
   
• Help develop and implement seasonal menus and specials
   
• Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
   
• Foster a collaborative, respectful, and high-performing kitchen culture
   

What We Offer:

• Competitive compensation and performance-based incentives
   
• A voice in menu creation and kitchen decisions
   
• A supportive, growth-oriented team culture
   
• Daily staff meals and dining discounts
   
• A chance to be part of one of Raleigh’s newest culinary destinations
   

SOUS CHEF QUALIFICATIONS

• 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role  
• Solid culinary skills and a passion for high-quality food  
• Proven ability to manage a team and thrive in a fast-paced environment  
• Strong attention to detail and commitment to cleanliness and safety  
• ServSafe certification (or ability to obtain)