Position Overview:

The Filler Equipment Operator plays a vital role in ensuring the efficient operation of the packaging equipment at Cayuga Milk Ingredients Aseptic/ESL plant. This position focuses on cleaning, operating, and maintaining equipment to ensure optimal performance while adhering to GMP, SOP, HACCP, and food safety standards. The Operator supports the production of high-quality dairy products in a collaborative, safety-conscious environment.

Key Responsibilities:

• Meet production goals in safety, quality, performance, and cost.
• Identify and report mechanical issues to improve productivity and equipment performance.
• Comply with all GMPs, SOPs, and company policies and procedures.
• Properly clean and operate equipment, completing checklists for verification.
• Set up line equipment, ensuring all steps are verified through provided checklists.
• Operate and monitor equipment while completing required documentation and quality checks.
• Ensure materials are supplied to the equipment and maintain accurate logbooks.
• Scan raw goods in accordance with standard procedures.
• Perform cleaning and preparation for production runs, including size changes.
• Conduct basic troubleshooting using manuals, internal resources, and online tools.
• Maintain sanitation and cleanliness in the work area, using PPE when handling chemicals.
• Communicate effectively with Team Leaders, Quality Personnel, and Plant Management.
• Monitor equipment performance and notify management of quality concerns.
• Use Lockout-Tagout (LOTO) procedures as necessary.
• Promote a continuous improvement mindset by completing assigned tasks.
• Gain proficiency in line circuits and ensure correct hookups.
• Cover staffing needs, including breaks and lunches, as assigned.
• Adhere to all legal, food safety, and sanitation requirements.
• Report safety and food safety concerns promptly and take corrective action.
• Communicate effectively across shifts and departments.

Essential Knowledge and Skills:

• Ability to perform basic to complex mathematical calculations (e.g., weights, measures).
• Strong language skills for reading, writing, and communication.
• Understanding of company mission, goals, and role responsibilities.
• Ability to operate and maintain facility equipment as required.
• Proficiency in working as part of a precision team.
• Attention to detail, time management, and the ability to complete assigned tasks independently.
• Commitment to learning, growth, and training completion.

Education and Experience:

• GED or High School Diploma.
• 1+years of manufacturing experience (preferred), operating line machinery preferred.

Performance Standards:

• Ensure equipment is cleaned, operated, and maintained effectively.
• Meet department productivity and safety standards.
• Maintain professionalism, punctuality, and appropriate workplace behavior.
• Adhere to uniform and grooming standards.
• Accurately complete all required documentation and communicate with incoming operators during shift changes.

Work Schedule:

Monday-Friday 1st shift. Schedule is subject to future change to include 12 hour days and the addition of a second shift,

This role is ideal for motivated individuals seeking to grow within a dynamic manufacturing environment while contributing to the production of premium dairy products.

Environmental Considerations:

• Must be able to work in environments with varying temperatures.
• Potential exposure to ingredients used in food manufacturing, including allergens.
• May encounter chemicals commonly used in food processing and distribution facilities.

Physical Requirements:

• Ability to navigate all areas of the facility, including office spaces, warehouse areas, and the exterior perimeter.
• Must wear required personal protective equipment (PPE) as necessary to safely perform job duties.
• Ability to stand, sit, and carry out tasks throughout a full shift, with appropriate meal breaks.
• Physically capable of standing, bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, and crouching as needed.
• Able to lift and move items weighing up to 50 pounds independently and heavier objects with reasonable accommodations.
• Visual acuity sufficient to perform job duties accurately.
• Capable of assessing weights, judging distances, and working at various heights.

Compensation:

At Cayuga Milk Ingredients, we value a fair and comprehensive approach to compensation. Our wage range for this role is determined by various factors, including skill sets, experience, training, licensure, certifications, and organizational needs. It is not typical for an employee to start at or near the top of the range for the position. Compensation decisions are made based on individual job circumstances considering skill level, previous experience, and education requirements.