The Food Service Director will be responsible for the overall management and coordination of the food service division for multiple store locations within our organization. This position will develop menus, order supplies and ingredients, monitor food safety and sanitation standards, manage and train Deli Managers, along with multiple teams of kitchen staff.

• Develop menus, order supplies, and ingredients, and manage budgets to maximize profits
• Monitor food safety and sanitation standards and ensure that kitchen staff adheres to all health and safety regulations
• Train Deli Managers, provide guidance on scheduling and supervising kitchen staff, providing training and guidance as needed
• Monitor and evaluate all kitchen staff performance, offering feedback and encouragement
• Ensure that all food and beverage items are prepared according to recipes and specifications
• Monitor inventory levels and ensure the kitchen is always properly stocked
• Ensure that the kitchens are clean and organized at all times

• 5+ years experience in a food service management role in café/deli style kitchens
• Knowledge of food safety and sanitation regulations and standards
• Excellent organizational and communication skills
• Able to multitask and handle multiple projects simultaneously
• Strong leadership and coaching skills
• Proficient in Microsoft Office applications