Job Purpose:

The Executive Chef is responsible for supervising and coordinating activities within the kitchen of Marquette Mountain. The Executive Chef will operate a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Shift: Full Time must be willing to work Night, Weekends, Weeknights, Days, Afternoons

Essential Duties and Responsibilities:

• Help in the preparation and design of all food menus
• Produce high quality plates with attention to both design and taste
• Ensure that the kitchen operates in an efficient way that meets our standards - Hands-on cleaning with the team as needed.
• Develop lines of communication between kitchen staff, front of house staff and management
• Training of new employees within the kitchen
• Assist with the ordering of supplies and stock inventory appropriately
• Ordering of supplies and stock inventory appropriately - ensure proper rotation
• Maintain high standards in all areas of security, safety, cleanliness, and sanitation at al times.
• Ensure that all Health Department regulations are enforced on a daily basis
• Comply with attendance rules and be available to work on a regular basis
• Maintain a positive and professional approach with coworkers, purveyors and customers
• All other duties as assigned

The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. 

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. 

Minimum Qualifications:

High School diploma/GED required, Degree in culinary arts preferred

• Two/Three years experience as cook or head cook.
• ServSafe Certification required
• Solid knowledge of food preparation and storage
• Knowledge and experience of inventory control
• Knowledge of sanitation and health department requirements
• Knowledge of commercial kitchen equipment
• Solid interpersonal communication skills
• Experience with developing menus
• Must have availability early mornings, late evenings, weekends and holidays

Employee Benefits:

Insurance:

• Medical - PPO and HDHP options
• Flexible Spending Account (FSA)
• Health Savings Account (HSA) with company match
• Dental Insurance
• Vision Insurance
• Accident & Critical Illness Insurance
• Group Term Life Insurance (company paid)
• Short and Long-Term Disability (company paid)

Paid Time Off:

• Paid Time Off (PTO)
• Paid Holidays
• Volunteer Time-Off
• Paid Maternity/Paternity Leave
• Bereavement/Funeral

Compensation:

• 401(k) Retirement Plan with company match
• Incentive Programs
• Shift Differential Program
• Tool Rewards Program
• Safety shoe and glasses program

Other:

• Employee Assistance Program (EAP)
• Wellness incentives
• Company paid and provided uniforms
• Training: In-House, Instructor-Led, and Online

Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.