Peoria Ridge Golf Course

Position Purpose: 

To provide friendly and efficient food service to guests. 

Essential Duties and Responsibilities:

· Perform quality work within deadlines with or without direct supervision. 

· Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. 

· Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. 

· Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. 

· Adhere to all work rules, policies & procedures, and safety standards.

Education and Experience:

· Must be at least 21 years old. 

· Previous grill cook and bartending experience in a fast paced or high volume establishment preferred. 

· Requires food handler’s permit. 

· Requires liquor license. 

Knowledge, Skills and Abilities:

· Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations. 

· Become knowledgeable of all menu items. 

· Maintain sufficient inventory of all bar supplies and alcohol. 

· Comply with ABLE Commission rules, and alcohol sale & distribution procedures. 

· Provide courteous and efficient guest services. 

· Verify legal age (21) of guests ordering alcohol. 

· Ensure the highest standards of guest satisfaction and safety. 

· Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication. 

· Communicate all concerns and guest complaints to the Bar Manager. 

· Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests. 

· Operate point of sale system to track orders and record sales. 

· Comply with tip reporting procedures. 

· Check pantry to ensure adequate supply of seasonings and food items. 

· Report any inventory shortages to the Grill Supervisor. 

· Prepare sauces, garnishes, and side dish items before they are needed. 

· Prepare short order food items when they are ordered. 

· Become familiar with preparing and pricing all menu items. 

· Accept payment, make change, and operate point of sale system to record and track sales. 

· Provide courteous, accurate, and efficient guest services. 

· Follow all food safety ordinances and regulations. 

· Ensure the highest standards of cleanliness, safety, and guest satisfaction. 

· Monitor equipment and report any maintenance concerns as needed. 

· Breakdown workstation and restock items for next shift. 

· Perform other duties as assigned.

Certifications:

· Valid Driver’s License and Insurance.

Conditions of Employment:

The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.

· May be required to submit to and pass applicable drug test and background check.

· Adhere to all work rules, policies & procedures, and safety standards.

Work Requirements:

Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.