Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensure all food and products are consistently prepared and served according to Sal’s Pizza cooking, serving, and sanitary standards.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Ensure all equipment is clean and in excellent working condition through personal inspection and ownership.
• Ensure all inventory is received in correct unit count and condition and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Benefits:

• Health/Dental/Life/STD/Accident insurance
• 401k
• Paid vacation and holidays
• Free fitness membership

Requirements:

• Minimum of 1 year of experience in a hospitality environment.
• Ability to work in a fast-paced environment. Strong leadership and organization skills.
• Ability to communicate effectively with guests and team members.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.