Restaurant Manager | Wild Finch at The Springs Resort

Schedule:

Weekdays + Weekends

Who You Will Be Working For:

Wild Finch is a vibrant and dynamic dining destination known for its commitment to fresh, high-quality ingredients and an inviting, progressive culinary experience. Our team is passionate about delivering exceptional food and service while fostering a collaborative and guest-focused environment.

Where You Will Be Working:

• Wild Finch – A restaurant where hospitality meets innovation.
• A place dedicated to excellence, teamwork, and creating memorable dining experiences.

Your Mission:

Should you choose to accept it…

Wild Finch is looking for an experienced Restaurant Manager with a strong background in restaurant operations, leadership, and hospitality—especially in opening new restaurants. This is an opportunity for a motivated professional who thrives in fast-paced environments, excels at team leadership, and is passionate about delivering an exceptional guest experience. You will play a pivotal role in establishing and maintaining high standards in service, operations, and restaurant culture.

Where You Can Make an Impact:

• Lead all aspects of restaurant operations, including opening and closing procedures, staff management, and service execution.
• Drive a successful restaurant opening, ensuring all systems, training, and operations are effectively established.
• Recruit, train, and develop a high-performing front-of-house and back-of-house team.
• Implement and maintain best practices in service, hospitality, and guest experience to exceed expectations.
• Manage inventory, ordering, and cost controls to ensure profitability and efficiency.
• Foster strong communication between the front-of-house and kitchen teams for seamless service.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with leadership to enhance menu offerings, operational strategies, and team performance.

Why Wild Finch?

• A collaborative and supportive team dedicated to hospitality excellence.
• An exciting opportunity to lead a restaurant from the ground up and make a lasting impact.
• A fast-paced, dynamic environment where innovation and creativity are valued.

If you have the restaurant opening experience and leadership skills to elevate Wild Finch to success, we want to hear from you!

What Sets You Apart:

Experience:

• Proven experience as a Restaurant Manager, General Manager, or Assistant Manager in a high-volume setting.
• Hands-on experience in opening a new restaurant, including hiring, training, and operational setup.

Skills & Knowledge:

• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent problem-solving abilities and a commitment to guest satisfaction.
• Deep understanding of restaurant operations, including financial management, staffing, and service standards.
• Ability to develop and maintain a positive restaurant culture that fosters teamwork and excellence.
• Strong multitasking and organizational skills in a fast-paced environment.
• Proficiency in restaurant technology, POS systems, and reporting tools.