Come join us for the summer at our Camp Tracy summer program!

POSITION SUMMARY: Lead kitchen staff in effort to deliver exemplary food service and ensure a clean and healthy environment for campers and staff. Responsibilities include, but are not limited to prepping, cooking, cleaning, serving in a safe & clean environment, and placing food orders and processing inventory.

EXPERIENCE:

• 1 to 3 years of experience working in food distribution and preparation
• 1 to 3 years of customer service experience

ESSENTIAL FUNCTIONS:

• Prepare food/concessions in a timely and efficient manner
• Design the weekly menus for different camp programs, in accordance with grant and food subsidy guidelines
• Order inventory and supplies, working with the Food & Nutrition Services Director
• Assist in preparing healthy and nutritional meals for the children that attend our programs throughout Camp Tracy (Including both Day and Residential Camps)
• Assist in maintaining the food inventory and distribution records. 
• Follow established standards of sanitation, safety and food preparation in all areas of the Kitchen including but not limited to following all appropriate local and state health department food safe rules and regulations.
• Assist in maintaining records and preparing reports and claim forms necessary to comply with the requirements of State and Federal departments. Such records and reports may include: inventory, menus, recipes, production reports, meal counts, distribution of goods.
• Be aware and sensitive of those children who are new to the program and take the necessary steps to ensure that they are oriented to program logistics, schedules, and rules that govern conduct and activities within the cafeteria.
• Be aware of allergies and/or other relevant health information 

WORK SCEHDULE: Seasonal / 40hrs/week - Monday-Friday (June-August)

  SKILLS & COMPETENCIES:

• Ability to interact with staff of all levels.
• Demonstrate internal and external customer service skills.
• Team player
• Organizational skills
• Attention to details
• Ability to multi-task
• Good communication skills
• Maintain confidentiality
• Ability to meet deadlines
• Ability to work independently
• Flexibility

KNOWLEDGE/EDUCATION/CERTIFICATION:

• A high school education or GED equivalence is preferred
• A valid driver’s license with a clean record is desirable
• Food Safety/Safe Handling Certification from an approved source; ability to obtain certification if not currently holding, within 6 months
• Civil Rights training is required and provided for all persons who are associated with Food Service