The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team. As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer service. You must be able to work in a fast-paced environment and be able to interact with customers in a friendly and professional manner. If you are looking for an exciting and rewarding career with opportunities for growth, then this job is for you!

Job Responsibilities

• Greet customers upon arrival and provide them with menus

• Take orders and serve food and drinks to customers

• Check with customers to ensure that they are enjoying their meals

• Process customer payments and provide change

• Process customer orders in a timely and efficient manner

• Clean tables and remove used dishes

• Set up tables with clean linen, condiments, and other needed items

• Answer questions about menu items and make recommendations

• Ensure that all food and drinks are served in accordance with health and safety regulations

• Refill drinks as needed

• Follow up with customers to ensure satisfaction

• Provide excellent customer service to all guests

Job Requirements

• Ability to memorize menu items, descriptions, and prices

• Ability to handle multiple orders simultaneously

• Ability to take guests' orders accurately and in a timely fashion

• Ability to recommend menu items

• Ability to upselling menu items

• Ability to handle guest inquiries and complaints professionally

• Ability to operate a cash register

• Ability to work well with fellow servers and kitchen staff

• Ability to properly clean and reset tables

• Ability to work well under pressure in a fast-paced environment

• Standing and Walking: Ability to stand for extended periods (up to 8 hours) and walk quickly between tables and kitchen.

• Lifting and Carrying: Must be able to lift and carry trays of food and drink, typically weighing up to 25 pounds or more.

• Bending and Reaching: Capability to bend, stoop, and reach to serve food or retrieve items from various heights.

• Manual Dexterity: Good hand-eye coordination and manual dexterity to handle utensils and serve food without spills.

• Multitasking: Capacity to manage multiple tables and tasks simultaneously while maintaining attention to detail.

• Stamina: Physical stamina to handle busy shifts, including peak mealtimes.

• Health and Safety: Must adhere to health and safety regulations, including proper hygiene practices.