Burial Beer Co is looking for a reliable and dedicated Line Cook to join our team at our Forestry Camp Taproom location. You will be part of a cohesive team operating in a full-service kitchen preparing approachable American dishes.

About Us

Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. 

Values We Practice

• CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations.
• COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth
• INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences.
• INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody

The Job

Line Cooks prepare food using recipes and menu items created by the Kitchen Manager and help keep the kitchen running smoothly. Ambition and self awareness are important to our team culture in the kitchen.

To succeed in this role, you have some restaurant kitchen experience, you are able to work as part of a team with professionalism and respect, and adhere to food-handling guidelines. 

What You’ll Do

• Prep food for service
• Aid in development of new menu options based on seasonal change
• Monitor and record inventory and communicate with manager
• Communicate any food changes to FOH staff
• Communicates maintenance needs of kitchen equipment
• Minimize food and supplies waste where possible 
• Observe and follow directives for portion control and quality 
• Organize kitchen stock and ingredients of walk-in, dry storage, & cellar
• Maintains up to date knowledge of recipes, procedures and plating for all menu items and execute as directed and trained
• Ensures assigned area of responsibility is well stocked, clean and organized
• Maintains high standards of cleanliness, safety and food safety throughout the kitchen, food prep areas and all food storage areas
• Closing dish area operations on low volume nights
• Execute opening and closing responsibilities

Who We’re Looking For

• At least 1 year cooking experience
• Strong organization and active listening skills
• Exceptional time management skills
• Ability to work as part of a team
• Willingness to work nights and weekends
• Must be at least 21 years of age

Physical Requirements

• Ability to stand, walk, and bend for extended periods of time
• Ability to lift up to 50lbs

The Details

• Reports To: Forestry Camp Taproom Kitchen Manager
• Compensation: $21.00/hr
• Employment Type: Full-Time, Hourly

Job Schedule: work schedule varies

Taproom open for dinner Tues - Fri, lunch and dinner Sat & Sun