FOH SUPERVISOR

Windjammer Grill at Fourwinds Marina & Lakeside Inn is looking for a FOH Supervisor to join our team. Our ideal candidate is kind, positive, and works well with others. He or she also believes in quality, consistency, and working in a clean and organized environment. Comparable experience is preferable.

Essential Functions:

· Working under the direction of the General Manager to help manage all FOH operations

· This is a supervisor position: there will be some administration expected to assist the General Manager.(i.e. scheduling, hiring, etc.)

· Daily cash handling and control

· Greets guests with warmth and handles all guest complaints, conflicts, or requests

About Us:

TEI Restaurants

At TEI, we believe that the sharing of food with family and friends is an essential part of life. That’s why we’re passionate about great food, great times, and transporting our guests to another place. With 4 successful restaurant concepts in Florida, Georgia, and Indiana – we’re looking for dynamic professionals who are passionate about hospitality.

For more information on TEI Restaurants: https://www.bestinboating.com/restaurants/

Windjammer Grill at Fourwinds Lakeside Inn & Marina

At the Windjammer, we’re all about having a good time. That’s why at Fourwinds Lakeside Inn & Marina, we’ve created a one of a kind space with unbeatable lake views, live music, cold drinks, and exceptional food.

For more information on the Windjammer: www.windjammergrill.com

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

Dental insurance

• Employee discount
• Flexible schedule

Shift:

• Day  shift
• Evening shift
• Night  shift

Work Location: In person 

Qualifications, Duties & Essential Functions:

· 1 years of progressive experience in FOH Operations

· Passion for hospitality, a good sense of humor, and a passive ego to maintain a positive attitude with employees and guests

· A natural (not contrived) warmth and charisma

· This is a supervisor  role: there will be administrative duties to assist General Manager

· Outstanding communication and supervisory skills

· Self-motivated and demonstrates quick thinking

· Strong attention to detail, able to multi-task, and committed to excellent service

· Available to work weekends, nights, and holidays

· Overtime offered based on staffing needs

· Be able to lift and carry up to 60lbs.

· Must be able to stand, walk, lift, and bend for long periods of time.

· Willing to learn safe food handling practices and workplace safety procedures