The University of Texas Golf Club was a vision that became reality when some of today's most influential UT supporters set out on a mission to build a permanent home for The UT Golf Teams and secondary home for The UT Tennis Teams. The University of Texas Golf Club celebrated its 10th anniversary in 2013 and continues to celebrate its many accomplishments! This private golf club offers members a superior golf and tennis experience, coupled with camaraderie, pride and special family events, making it the best country club in Texas.

Thank you for your interest in positions at The UT Golf Club. We are so pleased that you took the time to include the UT Golf Club in your job search. We are looking for friendly, attentive people, who want to deliver extraordinary service to our members and guests.

We are looking for Friendly and High Energy Servers who will be responsible for taking orders from and serving food to our members and guests. Duties will mostly include taking food and drink orders and entering them in the point-of-sale system, ensuring that tables are served properly, and that all payments are collected. To succeed in this role, you will need to have a positive, friendly attitude and ability work well under pressure with both front and back of the house staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

• Take food and drink orders, provide service and requested items both graciously and courteously to ensure that members/guests receive a high level of customer service.
• A positive attitude is a must.
• Effectively communicate to members/guests any/all menu selections, provide Best in Class service and requested items both graciously and courteously.
• Write the members/guests' food orders on order slips and enter orders into the point-of-sale system for transmittal to kitchen staff.
• Engage with members/guests in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions. Ensure your members/guests are enjoying their meals and take immediate action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes.
• Properly set up, serve and break down table sections as assigned.
• Ensure that work station (i.e., cups, glasses, silverware, plates, tables chairs) are clean.
• Clean and reset table after member/guest has left, ensuring that silverware and napkins are neatly in place (i.e., knife blade turned in, and correct amount of silverware is used)