UTGC is currently hiring for Line cooks to join our hospitality team and deliver a first-class culinary experience to our members at our restaurant in the Steiner Ranch Area. In addition to competitive pay and we offer the following benefits:

• Employer Paid Base Health insurance
• Generous Paid time off (PTO) (Front loaded)
• A 401(k) with up to a 4% match after 1 year
• Life insurance
• Free employee meals
• Access to club facilities such as golf course, fitness, pool (non peak times)

This full-time culinary position works a flexible schedule of 7- to 8-hour shifts that include weekdays, weekends, and holidays. Please note this position is NOT located on UT Campus, it is in Steiner Ranch (near the Oasis area)

• High school diploma or equivalent
• 1-3+ years of cooking experience
• Ability to perform all basic and intermediate cooking tasks
• Ability to work multiple stations in the kitchen
• Cleans food preparation areas as determined by management team
• Prepares foods to the specifications of the management team to include, but not limited to:
• Following recipes
• Cooking temperatures
• Ticket time standards
• Correct food storage methods
• Plating standards
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer safely and as shown by management team
• Assists other cooks during scheduled shift where needed
• Follow all health department standards
• Follows all instructions given by management team in timely manner