The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our 34 Park restaurant. 

Primary Responsibilities:

• Prepare high-quality food items to order specifications.
• Follows recipe and presentation guidelines. 
• Assist in completing prep and storage of food items. 
• Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
• Assist in planning and executing special in-house functions and off-premise catering.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.

Benefits:

• Competitive salary
• Health/Dental/Life/Critical Illness/Accident insurance
• 401k
• Paid vacation and holidays
• On-site parking 

Qualifications & Requirements:

• Minimum 3 years of working BOH.
• Knowledge of kitchen equipment and cooking techniques. 
• Strong attention to detail
• Excellent communication skills.
• Ability to work in a fast-paced environment. 
• Available to work different hours including weekends, days, and nights.