The Sous Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service, and sanitation are met to support the medical safety and dietary needs of all campers, staff, and volunteers; create high quality, safe food experience for all campers, staff, and volunteers. 

Ensure all aspects of the kitchen are organized and sanitary daily.

Support food deliveries and proper storage of goods.

Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned.

Oversee meal production as assigned by the Food Services Manager.

Support   daily maintenance of kitchen equipment and systems (i.e. ensure completion of   daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.)

Work with camp prep chefs, kitchen staff, and volunteers assigned to the kitchen in daily and session duties.

Support individual dietary needs/concerns of families and campers while at camp as directed by the Food Services Manager.

Work closely with the Assistant Camp Director—Cabin Life and Food Services Manager to support dietary needs in all camp aspects, including Residential Life, Program, and Medical teams.

Teach and assist camp staff and volunteers in safe and sanitary meal setup,   service, and clean up. 

Follow State of Colorado requirements, SeriousFun Children’s Network criteria and American Camp Association standards effectively.

Other duties as assigned.