Dewey's Pizza is coming to SOUTHAMPTON—and it's a whole new vibe!

This location is carryout-only, meaning no tables, no dine-in—just great food, fast service, and happy guests on the go! If you love a fun, fast-paced environment where you can interact with guests and be part of a great team, this is the place for you.

As part of our team, you’ll help bring our first-ever carryout-only concept to life. We’re looking for warm, friendly people who enjoy connecting with guests, keeping things moving, and making great food.

Want a job you actually like?

• Qualified applicants can start earning up to $15/hr including tips!
• No experience? No problem! Our training is thorough and sets you up for success.
• It’s FUN, with flexible work hours and schedules.
• We have tons of benefits—health, food perks, hourly bonuses, up to $3,000 of tuition reimbursement, and more!

Scheduling: 

This position is evening shifts only.  We are anticipating shifts to be anywhere from 3-5 hours per shift. If you thrive in a fast-paced environment and love the energy of a busy dinner rush, this is the perfect fit!

Up front, here is our Purpose for being in business:

• We nourish our community.
• We create exceptional experiences every day.
• We are next level.

 Our only requirement? A warm and caring person who loves to serve and grow.

Responsibilities:

• Working evening shifts, primarily Thursday–Sunday nights
• Welcoming guests, guiding them through the menu, and assisting with the ordering process.
• Running orders out to guests’ cars for curbside pickup with speed and a friendly attitude
• Taking and preparing orders for carryout with speed and accuracy
• Answering phones and guiding guests through their order
• Making fresh, high-quality salads
• Ensuring every guest leaves happy and satisfied
• Practicing safe and sanitary food handling

How You Make People Feel:

The Team Member creates a Next Level Guest Experience. Every interaction is fast, friendly, and fun—making guests feel good about choosing Dewey’s. Whether answering the phone, handing off an order, or making a fresh salad, every moment counts.

Behaviors We Value:

• Has a positive attitude
• Moves with urgency
• Holds themselves accountable for their actions 
• Knows how to shift gears
• Really knows the menu
• Works as a team
• Takes initiative
• Asks what’s next
• Anticipates the needs of our guests
• Is always growing through training and development
• Is accountable—no excuses
• Practices excellent sanitation and cleanliness