As an Executive Chef at Gravity Haus Breckenridge, you’ll be a key player in a collaborative culinary environment, working closely with the property leadership, and your kitchen team to create an exceptional dining experience. You’ll be part of a creative and strategic process, contributing your expertise while ensuring alignment with Gravity Haus’ culinary vision.
This role is perfect for a team-oriented chef who thrives in a high-energy, guest-focused environment. You'll bring a balance of creative menu development, operational excellence, and strong business acumen, all while fostering a culture of growth, engagement, and culinary innovation. Your leadership style will be hands-on and inclusive, guiding your team toward success while working side-by-side to elevate the Gravity Haus dining experience.
Why Join Gravity Haus?
Culinary Freedom: Work with fresh, locally sourced ingredients to create menus that excite and inspire.
Adventure Lifestyle: Be part of a company that values sustainability, the outdoors, and meaningful experiences.
Career Growth: Join a dynamic team, mentor and coach future culinary leaders, and assist in shaping an evolving food & beverage program.
Work-Life Balance: We understand that creativity thrives when chefs have time to refuel and recharge.
Community & Connection: Join a passionate team dedicated to delivering exceptional hospitality.
What You’ll Do
Lead & Inspire: Oversee the culinary team, fostering growth, creativity, and operational excellence.
Menu Innovation: Collaborate with the Director of Culinary and Property Leadership to develop seasonal menus, special events, and adventure-driven dining experiences.
Operational Mastery: Manage kitchen operations, from budgeting and food costs to training and inventory control.
Guest-First Approach: Ensure every dish meets Gravity Haus’ high standards, delivering an unforgettable dining experience.
Hands-On Leadership: Work side-by-side with your team, setting the tone for excellence, teamwork, and “haus”-pitality.
Sustainability Focus: Uphold Gravity Haus’ commitment to eco-conscious sourcing and minimal food waste.
Who You Are
Proven Leader: At least 6 years of progressive culinary experience, including leadership roles in high-volume, upscale kitchens.
Creative & Strategic: Strong understanding of ingredient-driven menus, food trends, and cost control.
Team Builder: Passionate about training and mentoring chefs at all levels.
Business-Savvy: Experience managing labor, food costs, purchasing, and P&L reports.
Tech-Smart: Comfortable with inventory software, scheduling tools, and Microsoft/Google applications.
Multi-Talented: Ability to work across all stations and maintain high standards under pressure.
Outdoor Enthusiast: Excited about adventure-driven culinary experiences (think backcountry hut dinners, snowcat feasts, and more!).
Perks & Benefits
Competitive Salary + Performance-Based Bonus
Full Health Benefits + 401K with Company Match (for full-time employees)
Gravity Haus Membership + Adventure Perks (because work should be fun too!)
Flexible Scheduling & Time Off
Opportunities to Shape the Future of Gravity Haus Culinary
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50lbs