Who We Are:

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. 

 Helena Avenue Bakery is a homestyle artisan bakery and kitchen offering rustic, organic breads, handmade seasonal pastries, scratch made breakfast fare, gourmet sandwiches on freshly baked bread and seasonal salads. The take-out menu is ideal for dining in or taking away to enjoy at home, nearby wine tasting rooms, the beach or picnics around town. Helena Avenue Bakery shares a space with the Santa Barbara Wine Collective so you can grab a bottle of your favorite local wine for a perfect picnic. 

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

RESPONSIBILITIES

• Prepare and cook food items according to standardized recipes and menu specifications.
• Work closely with other kitchen staff, such as Prep Cooks, Junior Cooks, Line Cooks and Dishwashers.
• Ensure that all food items are cooked and presented in accordance with quality and presentation standards.
• Monitor and maintain stock levels of ingredients, ordering supplies as needed.
• Conduct quality control checks to ensure that dishes are prepared consistently and meet established standards.
• Assist in the training and development of kitchen staff, providing guidance and support.
• Ensure the organization and cleanliness of the kitchen, including workstations, equipment, and utensils.
• Adhere to food safety and sanitation regulations, including proper handling and storage of perishable items.
• Assist in the preparation of mis en place, such as chopping vegetables, portioning ingredients, butchering and portioning proteins and preparing sauces.
• Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
• Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
• Assist with inventory management, including conducting regular stock counts and reporting discrepancies.
• Ensure that kitchen equipment is operated and maintained in a safe and efficient manner.
• Work collaboratively with the culinary team to ensure smooth operations and timely service.
• Complete nightly inventory of station(s) and closing checklist.

• 3 to 5 years of previous experience as a Line Cook in a professional kitchen.
• Ability to work all stations throughout the kitchen.
• Culinary degree or relevant certification is preferred.
• Excellent cooking skills and knowledge of various cooking techniques.
• Strong leadership and interpersonal skills.
• Ability to work effectively in a high-pressure, fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Familiarity with kitchen equipment and utensils.
• Strong organizational and multitasking abilities.
• Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Creative mindset and ability to contribute to menu development.
• Strong attention to detail and commitment to quality.
• Excellent communication skills to interact with kitchen staff and other team members effectively.
• Knowledge of inventory management and cost control procedures.
• Current State Food Handler Card.