Our Lady of the Presentation School in Lee’s Summit MO has an immediate opening in our kitchen. Hours are M-F 8:30 am -1:00 pm. Duties include food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.

Assists with cooking and other cafeteria staff in food preparation, cafeteria setup, cleaning, cashiering and dishwashing.

Preferred applicant will feel comfortable in a school environment, have knowledge of kitchen health and safety procedures, and have good interpersonal communication skills.

High School diploma or GED

Able to lift and carry objects of 35 pounds

Able to stand during food service

Food handler certification--can be obtained after hire

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.