Responsibilities:

• Prepare and cook a variety of dishes according to club recipes and standards, ensuring high quality and consistency.
• Set up and stock stations with all necessary supplies and ingredients.
• Ensure that food is prepared in a timely manner and presented beautifully.
• Follow proper food handling and sanitation procedures to maintain a safe and clean kitchen environment.
• Collaborate with other kitchen staff to ensure smooth and efficient service.
• Assist with inventory management and ordering supplies as needed.
• Maintain a clean and organized work area, including cleaning and sanitizing equipment and surfaces.
• Adhere to all safety and health regulations.

Benefits:

• Flexible shift schedule.
• Meal discounts.
• Golf privileges at Blackhawk and affiliated properties (including immediate family members).
• Gain valuable experience in a golf hospitality environment.
• Future employment opportunities within the club and Alliance Golf.

• Previous experience as a line cook or in a similar role is preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and commitment to providing high-quality food.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for long periods and lift heavy items.