Job Responsibilities and Duties:

· Set up and Breakdown the bar as scheduled, cleaning the bar area before and after the shift.

· Guest Facing attitude and service focused work ethic.

· Must be able to cocktail in low, intricate settings to high volume pace of service. 

· Work well with others and coachability. 

· Must be able to perform cash tender duties and be familiar with POS (Toast). 

· Must be able to follow recipes and specs on craft cocktails, batches, syrups, and bartending etiquette. 

· Reporting to bar lead/supervisor/beverage manager. 

· Flexible work schedules

· On Call

· Weekend availability

· Must be 21 years of age.

· 3 year Bartending experience.

· Must have cocktail bar/ craft bar work experience (1 year)

· ABC license Certified.

· Reliable transportation.

· Can do attitude.

· Bartenders should own a bar kit.

· Willingness to learn and adapt

· Must be able to preform cocktail batches, juicing, complex cocktailing. Knowledge of basic arithmetic is required. 

· Flexible schedule

· Must be able to /stand/work for 6 hours or more.

· Must be able to lift/ handle 30-50 lbs.

· Vast knowledge of spirits, wines, and beer is preferred.