We’re thrilled to have opened in Exchange Glenwood Place and we’re looking for skilled, passionate, and dedicated Grill Cooks to join our team! At Napa, we take pride in our chef-driven menu, commitment to excellence, and dedication to gracious hospitality. We believe that every dish we serve reflects our core values: Excellence, Accountability, Growth, Hospitality, and Community—and we’re looking for team members who share that mindset.

Why Work With Us?

• Gracious  Hospitality – We take care of our guests and our team like family.
• Excellence  –  We set high standards for food quality, technique, and consistency.
• Accountability  – We work with integrity, take ownership, and always strive for improvement.
• Growth-Focused  – We provide training, mentorship, and opportunities for career advancement.
• Community  – We foster a positive, professional, and team-oriented kitchen environment.

What You’ll Do:

• Master the grill station, ensuring every steak, seafood, and vegetable is cooked to perfection.
• Execute high-volume service with precision, maintaining consistency and efficiency.
• Follow all recipes, preparation techniques, and plating guidelines to uphold our culinary standards.
• Work  as part of a team, communicating effectively with chefs and fellow cooks.
• Maintain a clean, organized, and safe workspace, adhering to all food safety and sanitation regulations.
• Bring passion, energy, and a strong work ethic to every shift.

What We’re Looking For:

• Experience working a grill station in a high-quality, full-service restaurant.
• Strong knife skills, cooking techniques, and ability to work cleanly and efficiently.
• Ability to handle high-volume service while maintaining food quality and consistency.
• A  positive, team-oriented attitude with a willingness to learn and grow.
• Passion for cooking and hospitality—you take pride in your craft.
• Strong attention to detail and a commitment to excellence.

What We Offer:

• Competitive pay in a supportive, professional environment.
• Hands-on training and mentorship from experienced chefs.
• Growth opportunities within our expanding restaurant group.
• A team that values respect, professionalism, and teamwork.
• A  chance to be part of an exciting new opening in the Carolinas!

If you’re looking for a challenging and rewarding kitchen position where you can hone your skills, work with top-quality ingredients, and be part of a high-caliber team, we want to meet you!

Requirements:

• Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
• Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
• Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
• Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
• Communication Skills: Effective communication with team members and sometimes guests is important.
• Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
• Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.