Sous Chef
Description

  

  At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. 

Join our team of Experience Curators!

Concert Hospitality has an amazing opportunity as a Sous Chef.  

About Hilton Garden Inn

Hilton Garden Inn offers business and leisure guests upscale and affordable accommodations with modern amenities for a hotel experience that is simply on another level. At Hilton Garden Inn, you’ll find an open, inviting atmosphere with warm, glowing service, thoughtful touches and elevated food and beverage experiences that make your stay easier and more comfortable. 


You should join our team if you believe...

· That people come first and that our culinary team is the heart of our success.
· That exceptional food is the foundation of an unforgettable guest experience.
· That, as a leader, you inspire, mentor, and elevate your team to achieve excellence.
· That creativity and collaboration are essential ingredients in every kitchen.
· In a dining experience that engages all five senses and tells a story through every dish.
· In joining an organization that values your talent and supports your career growth.


You're a great fit for this role if you...

· Are passionate about delivering high-quality, innovative cuisine.
· Thrive in high-energy, high-volume kitchen environments.
· Have a deep respect for ingredients, techniques, and the craft of cooking.
· Excel at training and developing kitchen staff to reach their full potential.
· Lead by example, working side by side with your team to ensure consistency and excellence.
· Understand the balance between creativity and operational efficiency.
· Take pride in every plate that leaves the kitchen, ensuring it meets the highest standards.


We're excited to have you join us because...

· You have experience as a Sous Chef in a full-service, high-volume restaurant or hotel setting.
· You are a proven leader who fosters a culture of excellence, teamwork, and continuous learning.
· You have a passion for both the artistry of cuisine and the precision of kitchen operations.
· You believe that hospitality extends beyond the dining room—it starts in the kitchen.


Here's the Core of Concert Hospitality:  We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.


 What else do YOU need to know…This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.