We offer

*Longevity bonus

*Perfect attendance bonus

*7 Paid Holidays

*Sign on Bonus

Summary:

The Sanitor  is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety. 

This position has no supervisory responsibilities. 

Essential Duties and Responsibilities:

• Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods. 
• Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications. 
• Must pick up all reusable scrap for salvage and properly store it in appropriate containers. 
• Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays. 
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines. 
• Communicate effectively (verbal and written) with all contacts
• Accept and adapt easily to change
• Ensure that all activities are consistent with Company Mission Statement
• Operate job-related equipment with or without an accommodation
• Meet physical demands of job with or without an accommodation
• Perform other duties as assigned

 To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or GED is preferred and/or a combination of education and relevant experience. 
• 1 - 3 months related experience and/or training is preferred
• Bakery experience is a plus