Wash and sanitize all dishes, pots and pans, food carts, and food preparation equipment.

Empty kitchen garbage/trash and sanitize containers as needed

Check in, unpack, and store dry goods, cleaning supplies and cold stock

Oversee and maintain food storage areas; when necessary, assist in cleaning of food service areas and heavy equipment

Pull frozen meats to be used on following days and return unused items to freezer

Keeps temperature checks current throughout the kitchen

Sweep and mop kitchen floors.  Maintain cleanliness of all walls in kitchen and serving areas

Demonstrate positive resident relations and facility's quality care and service standards to residents, families, and guests.  Maintain positive, cheerful attitude at all times.

Follow sanitation guidelines

Perform other duties assigned.  Attend in-service classes and staff meetings

High school diploma or equivalent (GED) preferred

At least 1 year of related work experience preferred