King’s Command Foods has opportunities for a Maintenance Technician at our Versailles, OH facility. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world.  

As a Wastewater Technician, you will:

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
• Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels.
• Visually monitor water speed and chemical delivery to GEM, document findings every 60 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary.
• Visually inspect and check pumps for proper output.
• Oversee chemical delivery to wastewater
• Ensure all safety procedures are followed.
• Use a pallet jack to change out fat combos and wash out empty combos (as needed).
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (GEM log, PH log, chemical log, water quality, etc.)
• Monitor chemical usage and inventory at the wastewater treatment plant order chemicals as needed in a timely manner.
• Maintain pumps and equipment in wastewater
• NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must be able to work in a variety of work temperatures cold, wet, or damp environment with slippery surfaces at varied heights in and around moving equipment and parts.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
• Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.
• Lock out/Tag out.
• Chemical.

Preferred Qualifications:

• Prior production experience.
• Diploma or GED.
• Work history in the last 12 months.