We are seeking a talented and motivated Sous Chef to join our culinary team. As the second-in-command in the kitchen, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining standards, and leading the team in a fast-paced environment.

Key Responsibilities:

• Assist the Executive Chef in menu planning, food preparation, and kitchen management.
• Oversee kitchen staff, ensuring efficiency and quality in food production.
• Maintain inventory, order supplies, control food costs to minimize waste and control labor costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Train and mentor kitchen staff, fostering a positive and productive team environment.
• Step in as acting Head Chef when needed, handling line cooking and expediting orders.
• Work with front-of-house staff to ensure seamless communication and service.
• Innovate and introduce new dishes, improving the overall dining experience.

Qualifications & Skills:

• Proven experience as a Sous Chef or similar leadership role in a professional kitchen.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to handle high-pressure environments with a calm, solution-oriented approach.
• Excellent leadership, organizational, and communication skills.
• Creativity in menu development and presentation.
• ServSafe or equivalent food safety certification (preferred).

If you're passionate about culinary excellence and thrive in a team-oriented kitchen, we'd love to hear from you!