Executes company programs timely and effectively to achieve overall success

Ensure all personnel maintain the highest customer service standards

Motivates and develops team members to reach their full potential

Recruits continuously to keep stores appropriately staffed and operating at a high level

Works with other departments along with external vendors on achieving company goals

Ability to multitask 

Manages controllable cost by completing monthly audits and inventory counts

Communicates effectively to explain company initiatives

Creates weekly checklist that convey the goals of different departments

Adheres to all compliance with company, safety, and health regulations

Ability to oversee 5-10 c-store operations with food service

Document performance of team members as needed

Minimum of 2 years in a management position

3-5 years of retail and/or food service experience

Ability to build and develop strong teams

Experience in PDI

Excellent interpersonal skills

Experience in MS Outlook, Excel, and Word