Job Title: Culinary Utility

Job Summary:

We are seeking a dedicated Culinary Utility team member to join our kitchen staff. This role is a unique blend of dishwashing and cooking responsibilities, ensuring a smooth and efficient kitchen operation. The ideal candidate will be passionate about food, possess a strong work ethic, and be able to thrive in a fast-paced environment.

Key Responsibilities:

- Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness and hygiene standards.

- Assist in food preparation and cooking under the guidance of the head chef.

- Maintain an organized and efficient workspace, ensuring all supplies are stocked and readily available.

- Support the kitchen team during peak hours by helping with food assembly and plating.

- Follow all safety and sanitation policies and procedures.

Skills and Qualifications:

- Previous experience in a kitchen environment is preferred but not required.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and commitment to maintaining cleanliness.

- Good communication skills and ability to work collaboratively with team members.

- Flexibility to work various shifts, including evenings and weekends.

Compensation:

- Wage: $20.00 per hour

We encourage individuals who are eager to learn and grow in the culinary field to apply. Join our team and contribute to creating exceptional dining experiences!

Skills:

• Strong knowledge of kitchen operations, food preparation, and safety.
• Ability to work under pressure and in a fast-paced environment.
• Proficiency with kitchen equipment and food safety protocols.
• Experience in hotels or fine dining kitchens is a plus.
• Basic knife skills and knowledge of kitchen equipment operation.

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.

Working Conditions:

• Full-time position with variable shifts, including weekends and holidays.
• Occasional overtime as needed during peak periods.
• Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.