Gravity Haus is looking for an energetic and outgoing Server. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.

That’s where YOU come in!

Who You are

• You’re energetic and outgoing, with a positive attitude, driven to provide outstanding customer experiences.
• You are a detail oriented and reliable professional.
• You take pride in maintaining a professional appearance, demeanor, and attitude.
• You’re a true team player who can set your ego aside and find win-for-all solutions.
• You have a passion for hospitality and an eagerness to go above and beyond for your guests.
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. 

What You’ll Do

• Welcome all guests and ensure they are given responsive, professional and gracious service at all times. 
• Be ready and willing to assist fellow team members as situations arise to ensure guest service standards and efficient operations. 
• Create magical experiences for guests within the short window of service. 
• Listen well and answer guest inquiries. 
• Maximize sales and ensure the return of the guest. 
• Participate in all educational events provided.
• Provide mentorship of the new staff members.
• Push yourself to grow your knowledge of food and beverage.
• Perform all side work applicable to assigned stations and checking areas for any work that has gone unattended.
• Be educated and act as an expert on all products served by the restaurant.
• Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! 

Embrace the Gravity Haus core values of: 

• Keep Growing 
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

Education and Experience

• 1+ years of experience serving, required
• 1+ years of Member Club experience
• Physical Requirements…
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds 
• Previous experience in a restaurant or food service environment is preferred
• Familiarity with basic math for handling cash transactions
• Ability to work in a fast-paced setting and multitask effectively
• Strong communication skills and a customer-oriented approach
• Knowledge of food preparation techniques is a plus