This is a part-time, seasonal position available from May to September.

Position Summary: The Dishwasher will be responsible for the general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware, and glassware.

Core Four Competencies:

• Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans, and other small wares according to equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses, or “near-miss” incidents immediately to the manager on duty or supervisor.
• Knowledge of and ability to perform required roles during emergency situations.

Job Responsibilities:

• Washes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters, and chafing dishes as needed.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to a pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends staff meetings as required.
• Performs other appropriate tasks as assigned by the Executive Sous Chef or other leaders of the Culinary leadership team.

• Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail.
• Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have the ability to reason and apply common-sense understanding to situations encountered.
• Must have authority to reason and apply common sense understanding to situations encountered.
• Ability to read, write, and communicate in fluent English; communicate clearly using proper grammar and diction over the telephone.
• Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills.
• Ability to work overtime as necessary, as well as nights, weekends, and holidays when needed to ensure the appropriate demands of the department.
• The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include the ability to stand for long periods of time, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Must have the ability to push, pull and/or transport up to fifty (50) pounds. Continuous repetitive motions. Work in hot, humid, and/or noisy environments.

Qualifications / Education:

• Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations.
• High School diploma or equivalency required (or in pursuit thereof).
• Food safety certification preferred.

Bellerive Country Club is an equal opportunity employer. Bellerive Country Club does not discriminate against any employee regardless of race, color, religion, sex, age, national origin, ancestry, disability, pregnancy, citizenship status, veteran status, gender identity, gender expression, sexual orientation (real or perceived), genetic information or any other characteristic protected by applicable United States federal, state, or local law.