Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.

Responsibilities:

- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef

- Assists the Chef with all Kitchen responsibilities

- Maintain and monitor food and labor budgets and projections

- Supervise all Kitchen Team Members as well as continued development of team

- Maintain consistent food quality and sanitation standards

- Work with the General Manager to meet store goals

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with Team Members and customers

Skills Needed:

- Proven culinary skills

- Ability to lead a team

- Knowledge of P&Ls, budgets, projections, labor

- 2+ years of Kitchen Management experience (Preferred)

- Ability to work 50 hours per week

- Must be able to stand for long periods of time