Job Type
Full-time
Description
- Responsible for the operation of a variety of fermentors including the batching, sterilization, inoculation, monitoring, harvest and cleaning
- Aseptic handling and testing of bacterial cultures
- Preparation of solutions, including acids and bases
- Perform protein purification from bacterial sources utilizing chromatographic techniques
- Operation of relevant lab equipment based on standard operating procedures
- Recognize equipment malfunctions and understands basic, routine maintenance
- Documents work consistently using appropriate data collection tools
- Ability to effectively work as part of a team
- Demonstrate proficiency in the use of basic computer skills including MS Office platforms such as Excel, Word, and PowerPoint
Requirements
- BA/BS in Microbiology or related
- Previous fermentation and protein purification experience preferred
- Strong basic laboratory skills including, but not limited to: pipetting, aseptic technique, proper use of biosafety cabinets and fume hoods, spectrophotometric analysis, and autoclave operation
- Must be willing to occasionally work nights and weekends
- Ability to work at a laboratory bench for extended periods of time
- Ability to occasionally lift 50 lbs