*ALL POSITIONS* 

Specify your skill set and what role you think would fit best, based on experience.

Desired Attributes 

• Enthused to be a part of a team, as well as the ability to work independently when necessary 
• Ready to take on new challenges
• Availability on evenings, weekends, and holidays
• Emotionally aware 
• Ability to multitask and communicate effectively
• Extensive knowledge of all proper food storage, holding, heating, cooling, and food handling
• Maintain a kind/positive attitude at all times, in line with our Core Values and Culture
• Able to receive, extend, and implement constructive criticism 
• Basic restaurant knowledge 
• Works with speed and efficiency while maintaining workplace safety  

Physical and Mental Needs

• Able to stand, walk, and be on your feet for prolonged periods
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
• Able to use repetitive hand and wrist motion
• Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
• Able to move 165-pounds, using appropriate techniques and tools
• Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards
• Follow, coach, and train all SOPs safety protocols
• Strong organizational skills required
• Must love working with people, have a positive attitude, and be a team player
• Multi-tasker and problem solver, especially under pressure
• Desire to grow through demonstrated performance