About Us

At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. 

Join our team of Experience Curators!

Concert Hospitality has an amazing opportunity as a Cook.

About Hilton Garden Inn San Diego Old Town

We’re on the edge of Presidio Park and the Old Town district. Our hotel is close to I-5, offering easy access to San Diego attractions like SeaWorld and the San Diego Zoo, both within five miles. Verde Kitchen & Bar serves breakfast and dinner, whilst snacks and ready-to-cook meals are available at the 24-hour Pavilion Pantry.

You should join our team if you believe...

· That food is an experience, and every dish served adds to the guest’s overall stay.

· In joining an organization that values and supports your career growth and culinary development.

· That providing consistent quality and passion in each dish is key to memorable dining.

You're a great fit for this role if you...

· Have a passion for cooking and take pride in preparing high-quality meals.

· Always seek ways to go above and beyond to enhance guests' dining experiences.

· Enjoy working in a fast-paced kitchen environment with a team-focused approach.

· Are attentive to food presentation, taste, and detail to consistently impress our guests.

We're excited to have you join us because...

· You have experience in the culinary or hospitality industry.

· You bring two years of experience in a professional kitchen or related culinary role.

·  You understand and follow proper food safety and sanitation practices, ensuring a clean and safe kitchen.

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

· Sets up, clears and breaks down work station.

· Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.

· Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.

· Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.

· Cleans working and storage areas, tools, equipment and floors as needed.

· Disassembles and assembles component parts and accessories for cleaning kitchen equipment.

· Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.

· Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.

· Controls waste and maintain food cost.

· Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.

· Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.

· Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.

· Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. 

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to read, write and make mathematical calculations. 

· Ability to work from and maintain production records and follows recipes. 

· Ability to weigh and measure ingredients.

· Ability to maintain food quality no matter what the business and staffing level.

· Ability to adapt to change, new situations, changes in staffing and procedures.

· Ability to absorb a large amount of information in a short period of time.

· Good, safe knife and equipment skills.

· Work well without supervision, motivates others, shows initiative and desires to get things done.

· May be required to work nights, weekends, and/or overtime.

Here's the Core of Concert Hospitality: 

We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.

 What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.