Shift: Varies

Position Type: Full-time  

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: $20.29/hr. - $22.32/hr. (Dependent on experience)
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To consistently deliver high-quality beverages, whole bean products, and food items to guests by adhering to established recipe and presentation standards, ensuring a memorable and satisfying experience for every guest.

ESSENTIAL DUTIES / RESPONSIBILITIES

· Beverage & Food Preparation: Formulate beverages according to established recipes and ensure food products meet presentation standards.

· Cash Handling & POS Operation: Accurately operate the point-of-sale register, manage cash, prepare banks for the next shift, handle coupons, and ensure correct change.

· Guest Service Excellence: Deliver superior guest service by recommending drinks and food selections and informing guests of daily specials.

· Stocking & Quality Control: Stock workstations to maintain appropriate pars and monitor product quality.

· Workstation Setup & Closing: Set up and close workstations following established procedures to ensure cleanliness and organization.

· Additional Responsibilities: Perform other duties and responsibilities as assigned.

Education and Experience: 

· One (1) year of Restaurant/Beverage experience.

Skills and Abilities: 

· Point of Sales Software & Payment Handling: Proven knowledge of point of sales software and cash/check/credit card handling.

· Interpersonal & Communication Skills: Proven interpersonal and communication skills to engage effectively with guests and team members.

· Guest Service Excellence: Ability to demonstrate outstanding guest service at all times, ensuring a positive and memorable experience.

PREFERRED

Education and Experience:

· Experience in a high-volume a la carte venue.