The Position: 

As an Event Cook/Chef for Fireside Catering at the Crane Estate, you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Part-time hours available in a fun and fast-paced environment. This is an hourly position. 

The Perks: 

• Flexible Schedule. Hours can easily be coordinated with another job or other commitments. 
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants. 
• Daily family meal 
• Employee referral bonus - get paid to work with your friends! 
• Opportunities for growth 

Responsibilities: 

• Work as a team with other kitchen staff members efficiently and effectively 
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines 
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items  
• Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors 
• Ensure that all food waste is minimized and disposed of properly 

Requirements: 

• Must be able to lift 30 lbs. 
• Experience in a professional kitchen 
• Ability to work evenings, weekends, and holidays as needed 
• Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 
• Strong communication skills, ability to follow direction and ability to work in a fast paced team environment 

The Benefits:
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). 

• Vacation benefit after 3 (three) months* 
• 401k* with an annual match 
• Employee Assistance Program 

*Employee must meet eligibility requirements to enroll in benefits 

The Webber Restaurant Group is an equal opportunity employer 

Must be able to lift 30 lbs. 

Experience in a professional kitchen 

Ability to work evenings, weekends, and holidays as needed 

Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 

Strong communication skills, ability to follow direction and ability to work in a fast paced team environment