Job Description:  Chef/Food & Beverage Manager

Location:  Hillside Boutique Hotel

                   Castroville, TX

Position Summary:

We are seeking a dynamic and hands-on Chef, Food & Beverage Manager to oversee all culinary and F&B operations, including the kitchen, banquets, and restaurant. This role is ideal for a passionate leader who thrives in a small team environment, wears multiple hats with ease, and leads by example on the floor and in the kitchen.

Key Responsibilities:

• Lead all daily kitchen operations, ensuring high standards of food quality, preparation, and presentation.
• Manage all aspects of the restaurant, bar, and banquet service to ensure an exceptional guest experience.
• Develop menus in collaboration with ownership/management, balancing creativity with cost control and market trends.
• Oversee banquet execution, from planning to delivery, ensuring successful events and client satisfaction.
• Recruit, train, and supervise kitchen and F&B staff, fostering a culture of teamwork and professionalism.
• Maintain a strong presence during service periods to support staff and uphold service standards.
• Monitor inventory, ordering, and vendor relations to maintain proper stock levels and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Track financial performance, control labor and food costs. 

Qualifications:

• Proven experience in a similar Chef or F&B leadership role, preferably in a boutique or full-service hotel environment.
• Strong culinary background with proven kitchen leadership.
• Knowledge of banquet operations and restaurant service standards.
• Ability to manage multiple functions and shift gears as needed.
• ServSafe or equivalent food handler certification and TABC certification
• Excellent communication, organization, and leadership skills.
• Flexible schedule, including nights, weekends, and holidays as needed.