Responsible for providing exceptional food and beverage service to golfers while maintaining a clean, organized, and welcoming environment. Handles food and beverage service, ticket input into Jonas POS, inventory management, and daily opening and closing procedures.

Duties and Responsibilities include:  

• Greet members and guests in a friendly and professional manner.
• Prepare and serve food and beverages according to club standards.
• Operate the POS system and accurately process transactions.
• Maintain food safety and sanitation standards.
• Assist with inventory counts, stocking, and product rotation.
• Complete opening and closing procedures.
• Maintain cleanliness of service, and storage areas.
• Follow responsible alcohol service practices.
• Report maintenance and safety concerns to management.

Must be 18+

Customer service experience preferred; food and beverage or country club experience is a plus. Must possess strong communication skills, basic math skills, and the ability to work independently.