Chef De Partie
Atlanta, GA Back of House
Job Type
Full-time
Description

Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You’ll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu.


Key Responsibilities:

  • Lead a specific section (hot, cold, grill, etc.) during service
  • Oversee mise en place, prep, and station team members
  • Ensure consistency in flavor, presentation, and technique
  • Collaborate closely with Sous and Executive Chefs on menu development


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness – Ensures that work is complete and accurate
Requirements

What You Bring:

  • 2+ years’ experience in high-end, fast-paced kitchens
  • Strong leadership, communication, and time management skills
  • Deep understanding of culinary fundamentals and fine dining standards
  • Passion for excellence and attention to detail
Salary Description
$21-$22/hr