The Dietary Aide will:

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning. 
• Assist on tray line and delivers trays to patients. 
• Follow all sanitation and food safety guidelines. 
• Wash dishes.
• Coordinate area to ensures timeliness of duties. 
• Have the ability to operate cash register when working in the cafeteria. 
• Assist in the training of new staff members. 
• Attends department specific in-service programs and mandatory hospital wide programs.

Must be available to work early morning hours, afternoon hours and some weekends. 

• Ability to read, write and speak in English