We are seeking a dependable and detail-oriented Maintenance Technician III to join our dedicated Maintenance Team. Under the direction of the Chief Engineer and Maintenance Technician I, this role assists in the repair and upkeep of the resort’s interior spaces and facilities. Responsibilities include minor repairs, painting and decorating, pool upkeep, and contributing to our Preventive Maintenance Program, all while delivering prompt, courteous, and professional service.

This is a full-time position that requires open availability, including nights, weekends, holidays, and on-call shifts. Employment is contingent upon the successful completion of a background check and a physical fitness test.

Responsibilities include but not limited to:

• Support and assist in preventive maintenance tasks across all guest rooms and facilities
• Aid in repair and upkeep of equipment and property systems under the guidance of Technician I & II
• Respond promptly to maintenance requests in guest rooms and public areas
• Complete work orders and updates to the maintenance log accurately and efficiently
• Assist in responding to emergency situations such as power outages, leaks, or fire safety concerns
• Maintain a clean and organized work environment, including storage and mechanical areas
• Support the installation or relocation of equipment as needed
• Aid in the installation and maintenance of electrical and mechanical systems for renovations and temporary setups
• Inspect, clean, and maintain all four property pools according to safety standards
• Perform minor repairs or replacements to room furnishings, fixtures, TVs, and lighting
• Learn and understand the property layout, including all water, gas, and electrical shut-off valves
• Report major repair needs to the Chief Engineer promptly
• Help safeguard company assets by securing tools and supply areas
• Adhere to all safety procedures and regulations, including Cal-OSHA, HazCom, and PPE compliance

Compensation & Benefits:

• Pay: $21.00 to $24.00 per hour depending on experience
• Vacation & Holiday pay
• 401(k) Matching
• Health benefits including medical, dental, and vision
• Aflac Supplemental
• Team Member Discount

GROW WITH US

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality. 

Appellation Lodi – Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.

Visit www.winerose.com to learn more about our resort.

• Minimum 1 year of general maintenance experience, preferably in hospitality or commercial facilities
• Strong guest service skills with a positive and professional demeanor
• Ability to work effectively as part of a team-oriented culture
• Excellent organization, communication, and time management skills
• Proficient in basic computer usage and communication via electronic platforms
• Demonstrated sound judgment, decision-making, and problem-solving abilities
• Ability to remain calm and effective under pressure while managing multiple priorities
• Pool maintenance knowledge is a plus
• Must be able to perform the essential physical functions of the role, with or without reasonable accommodation
• Speak, hear, and understand speech at normal levels with or without aid. Ability to comprehend, carry out and explain verbal and written instructions.
• Ability to see and focus with or without visual aids while doing functions of the job.
• General dexterity for firm and simple grasping of objects, such as use of small repair tools.
• Constant – walking, standing, use of hands, arms, and legs, grasping, reaching at waist level, bending of neck, use hands to operate objects, tools, and controls.
• Frequent –bending, squatting, kneeling, twisting of the neck, exposure to extremes in temperature, humidity, and wetness, walking up and down stairs from one kitchen to another or hotel rooms, carrying up to 25 pounds.
• Occasional – climbing up and down ladders up to 32 feet, twisting of waist, power grasping, fine manipulation, pushing, pulling, and reaching above and below shoulder level, sitting.

You must have the ability to lift up to 75 pounds, bend, stoop and be on knees; reach and lift above, below and at shoulder level; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.