Description
PRIMARY PURPOSE
The Prep Cook is responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Measures ingredients and prepares them in accordance to company specifications.
- Washes and peels ingredients in order for them to be used in different meals.
- Cuts and portions different types of meat according to specifications.
- Prepares different types of food from the menu, following carefully the recipes.
- Makes stock soups to be used during cooking process.
- Portions the food and prepares the dishes for plating.
- Packages take-away food for clients.
- Places food trays under food warmers, so that the food arrives in good conditions at the table.
- Distributes the plates to be served to the waiting staff.
- Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
- Keeps track of ingredient quantities and ensures there are always enough for the day/week.
- Stores ingredients in dedicated containers, making sure that they are best preserved.
- Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
- Cleans and sanitizes the working surfaces, tools, utensils and working area.
- Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.
- Swipe the remaining food from plates and puts them in the dishwasher/washes them.
- Vacuums dining area and washes the kitchen floor before closing.
- Notify Deli Manager of breakages and inventory needs or repairs.
OTHER DUTIES AND RESPONSIBILITIES
- Other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS AND EXPERIENCE
Qualified candidates will generally have the following education, knowledge, skills and abilities:
- At least six months of related experience preferred.
- Valid Food Handlers card.
- Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
- Neat and clean appearance.
- Ability to communicate effectively.
- Good interpersonal relationships and ability to work effectively with a team.
- Comfortable in a busy restaurant environment.
- Flexible work schedule with the ability to work week days, weekends, holidays, etc.
Salary Description
$15