Prep Cook
Description

PRIMARY PURPOSE 

The Prep Cook is responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.


ESSENTIAL DUTIES AND RESPONSIBILITIES 

  

  

  • Measures ingredients and prepares them in accordance to company specifications.
  • Washes and peels ingredients in order for them to be used in different meals.
  • Cuts and portions different types of meat according to specifications.
  • Prepares different types of food from the menu, following carefully the recipes.
  • Makes stock soups to be used during cooking process.
  • Portions the food and prepares the dishes for plating.
  • Packages take-away food for clients.
  • Places food trays under food warmers, so that the food arrives in good conditions at the table.
  • Distributes the plates to be served to the waiting staff.
  • Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
  • Keeps track of ingredient quantities and ensures there are always enough for the day/week.
  • Stores ingredients in dedicated containers, making sure that they are best preserved.
  • Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area.
  • Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.
  • Swipe the remaining food from plates and puts them in the dishwasher/washes them.
  • Vacuums dining area and washes the kitchen floor before closing.
  • Notify Deli Manager of breakages and inventory needs or repairs.


OTHER DUTIES AND RESPONSIBILITIES

  • Other duties as assigned.  
Requirements

MINIMUM QUALIFICATIONS AND EXPERIENCE

Qualified candidates will generally have the following education, knowledge, skills and abilities:

  • At least six months of related experience preferred.
  • Valid Food Handlers card.
  • Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
  • Neat and clean appearance.
  • Ability to communicate effectively.
  • Good interpersonal relationships and ability to work effectively with a team.
  • Comfortable in a busy restaurant environment.
  • Flexible work schedule with the ability to work week days, weekends, holidays, etc.
Salary Description
$15